Food

Looking to enjoy our greatest hits at home or at the office?

UberEats - pick up, delivery
Phone us 03 366 0172 - pick up only 

 

Hand Cut Fries

Greek mayo

$10

Patatas Bravas

Red harissa + aioli

$12

House Made Hummus

Warm flat bread
Lamb Loaded Hummus add $6

$14

Charred Broccoli

Almond, chickpea, feta, chili + lemon

$14

Crispy Squid

Herb mayo & lemon

$16

Halloumi

Greek mayo, pomegranate, chili, mint + lemon

$16.5

Turmeric Fish Bites

Lemon & tzatziki

$18

Rotisserie Free Range Chicken

Quarter Chicken $18
Half Chicken $28

Herbed gravy, Greek mayo, hand cut chips Hellenic slaw + lemon
(Signature dish!)

The Hellenic Burger

NZ Lamb iceberg, confit onions, cheese, 44 sauce + hand cut chips

$22

Welles Street Chicken Snitty

Fries, gravy + slaw

$26

Eat like a Greek

Feed the family with our signature whole rotisserie free range chickens. Marinated in our own Georgian salt, served with hand cut chips, charred broccoli, roast carrots, Hellenic slaw, Greek mayo + gravy!

Feeds 2 - 4 $65

Lamb

Iceberg, hummus, tabbouleh, tzatziki, charred onion, tomato & green chilli harissa

$16.5

Chicken

Welles Street slaw, hummus, tzatziki, fries & feta

$16.5

Fish

Turmeric battered fish, iceberg, hummus, tabbouleh, herb mayo, lemon & red onion

$16.5

Falafel

Hummus, tabbouleh, tomato, cucumber, pickled onion, slaw, feta & tzatziki

$16.5

Super Bowl

Grains, summer greens, tomato, cucumber, carrot, tzatziki & pomegranate
Add chicken / lamb / fish / falafel / halloumi $6

$16

Soft Serves

Frozen Greek Yoghurt with your choice of

- Honey, olive oil + oregano
- Berry, white chocolate + meringue
- Salted caramel, chocolate brownie & hazelnut brittle

From $5
MID WINTER TRIVIA

MID WINTER TRIVIA

Round up a politico, geographer, pop-culture queen, music legend, science buff and a history nerd in a trivial pursuit for glory at Welles Street.

Our first big event back for the year (now that we are allowed!) and we are kicking it off with a cracker of high-stakes trivia to entertain you through the cooler months!

Its time for us to bust out the crockpot for you to get acquainted with some of the best parts of winter: mulled wine and cheese fondue!

So, rug up to brave the cold, gather a team, grab a mug of hot wine, don your ugliest winter jumper and book a table for Tuesday 7th July.

Happy hour kicks off at 5pm!

BOOK NOW